oh well yeah i have like 10 types of BBQ sauce a few of each base. (ketchup mustard molasses) Ketchup is usually bold tasting (what I normally would use on pork chops or chicken) Mustard is usually tangy (what i use for pulled pork or chicken) And molasses is usually very sweet and sticky (ribs and porckchops)/.
Don't be afraid to tell me to shut up and pick one already lol