Forums » The Lounge » Read Thread

We've all come across the amazing creation known as string cheese. Beautiful and marvelous in its creativity, the string cheese has been around since we remember! But the question is, are you a chomper or stringer?

Chomper:
-eats strings cheese without stringing
-pretty much throws all logic out the window and sets it on fire for good measure
-you are like me
-you don't get people that string their cheese

Stringer:
-strings cheese peacefully
-follows the directions
-you are detail-oriented 
-you are a perfectionist
-you hate chompers

...I'm still trying to get over the fact that you chomp stringers. 

Depends. If I'm in a rush I'm a chomper, but most of the time I'm a stringer.

Fellow of Distinguished taste:
-Doesn't like string cheese
-Finds eating Mozarella, Cheddar, and similar common household cheeses by themselves to be a thoroughly fucking disgusting experience
-Believes string cheese to be an invention made purely for cruel bastard children to laugh at other children on the basis that it looks remotely like a wang
-Doesn't like string cheese

I prefer a nice, creamy brie or something with enough penicillin in it to cure every STD known to man.

But when you string your cheese, you feel like your getting more cheese, it's perfect.

I'm with Sentinel on this one. 

Varies.

The Spider?

Yeah, your cheese is almost as good as your weather and animal welfare record.

Oh, wait.

https://en.wikipedia.org/wiki/List_of_burn_centers_in_the_United_States

Cheddar cheese all the way :)

Madbrad ain't in Murica. Wrong site, scrub.

http://www.britishburnassociation.org/burns-units

For the love of...

US Burn Centers

British Burn Centers

I cut it into small pieces and feed it to my cat. I guess she's a chomper.

I wasn't aware that there was any other way to eat cheese (block, string, sliced) other than chomping it.

If it's a soft cheese, you can stick your tongue in it and eat it from the inside out.

Not really a fan of eating the really soft mushy cheese by itself. If it's melted or spread on something else though (which is most likely still going to result in chomping) then it's fine.

Put it on the pizza...

I've done both.