This is disturbingly close to what my boyfriend has to go through when I attempt cooking.
Maaaaaaatt! I can't reach this! Can you get it down for me?
Maaaaaaatt! I can't find this! Can you find it for me?
Maaaaaaatt! I don't have this ingredient! Can you go to the store and buy it for me?
Maaaaaaatt! Is it supposed to be black when it comes out of the oven?
I would offer some sagely cooking advice, but there's part of me that wants to believe that they're still working on turning the skillet on.
Olives are a must. To say otherwise is blasphemy.
Throw in some chopped pepperoncini and cubed pepperjack cheese, if you lose the broccoli. For a green, try some fresh baby spinach instead. A little chopped red and yellow bell pepper goes a long way, as well.
My wife goes for rotini instead of the farfalle. More recently I started growing some Genovese basil, if you pluck it and immediately chop it and mix it in, it takes it to a whole other level.
When my wife makes a batch of her pasta salad, I eat that straight lunch and dinner every day until it's gone. Amazing stuff.