How to make Kale chips:
Things you will need:
A blender
A dehydrator or oven
Cooking appliances bowls, spoons etc…
A good attitude so you don’t stuff it up like last time……just kiddin!! But really, don’t have a bad attitude or the food will turn out bad.
Put In blender(preferably a powerful blender like Vita mix) Sundried tomatoes (a third of the jar including the oil), A cup of yeast flakes,, Cayenne (whatever quantity is good for you), Salt, and a little bit of garlic, just a hint, like a smooch of garlic.
Then take as much kale as you want remove stems, wash, and mix in sauce
With hands,then lay on dehydrator sheets, sprinkle more yeast flakes on top and dry at 48 degrees overnight or if you only have an oven bake at 200 degrees until crunchy.
Its been a long time since I made this recipe but I think I remembered everything.